Yesterday I harvested a lot of zucchinis, cucumbers, tomatoes, eggplant and tomatillos:
From the harvest I decided to make1. pasta sauce
2. zucchini bread
3. salsa verde
4. grilled zucchini
Below are the items I made with the recipes:
Canning tomatoes is the perfect way to bring the taste of summer into the cooler winter months. Can tomatoes, salsa, pasta sauce and sundries tomatoes to use up the excess summer garden produce. I choose to make pasta sauce with my first huge tomato harvest. Canning for the long haul is a delicate process and you must follow the directly, or your food can become contaminated and unsafe to eat.
Grilled Yellow Zucchini
What have you been doing with all your summer garden vegetables?
Comment below, I'm always searching for new ideas :)